Soul Silver Usa Patch

Cabbage and Pork Pie Elsa



Brick Cabbage and Pork

- 1
Chinese cabbage - 500 g ground pork
-
2 onions - 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon flour or cornstarch
- 1 teaspoon sesame oil
- filo pastry

Blanch the cabbage for 2 / 3 minutes, drain it, squeeze it and cut it into small pieces.
Sauté onions with ginger, soy and sesame oil.
Add cabbage, pork and flour and cook over low heat, covered for 20 minutes.

Reheat foil brick on each side over a stove for 2 minutes.

Top with stuffing cabbage.

This recipe is inspired by Chinese dumplings, if not to have found the ravioli dough, I folded a sheet of pastry.

is as good the next day without brig but with rice.

Bon appetite!

Red Flower Pin England

Chinese cabbage and potato basket Thursday, September 19




Hello!

Here is a recipe that has proved popular in the family, small and large!

Recipe:

Slice into thin slices and two potatoes into thin slices Chinese cabbage.
Slice one or two onions to taste.
Fry all this, with some bacon in a pan with a little olive oil.
Cover a large pot or a cake pan with a crust.

Pour some fried vegetables on the dough, spice and salt and pepper to taste, add the remaining vegetables and seasoning again.
Pour a little milk or cream or soy milk or ... to taste the pie.
Bake at 180 ° C, long enough so that the vegetables cook gently, they become even Mouelle.

Bon appetite!

Built-in Shower Bench How To

Gratin Patisson by Elsa


Patisson

Gratin - 2 squash
-
2 onions - 2 cloves garlic
- 20 cl cream
-
grated cheese - 1 tablespoon flour
- 1 tablespoon of
olive oil - Nutmeg
- Salt and pepper

Optional:
-
1 shallot - 1 tablespoon chives / Chervil / parsley

Cut squash into 4 for easy removal of the seeds.
Peel (somehow) and cook for 20 minutes in a little water.
Drain and pass through a vegetable mill or simply crush them to remove water.
Sauté onions over low heat in 1 tablespoon olive oil and add two cloves of garlic, parsley, chives, shallots and chervil.
Always low heat, add 1 tablespoon of flour and 20 cl of crème fraiche.
Add the pulp of the melon, stir, add salt and pepper and sprinkle lightly with nutmeg.

In a baking dish, pour the mixture and add the grated cheese. Bake 30 minutes in oven at 200 ° C.

Bon appetite!