The Agricultural College of schools Magnanville discover the AMAP Mantois
Thursday, May 6, Sophie and Helen have intervened in the agricultural college at the request of teachers.
We answered questions from students: What is a CSA? Gardening why did they choose to sell like that? What are the benefits to consumers? ...
Then twenty students joined us to 19h to participate in the distribution.
That evening, there was also the association of Brothers Men and their partners in Senegal. We tasted all the Bisap, a drink made from hibiscus flowers.
Following this meeting, the students answered the following question:
"What have you learned from this meeting, what did you think?"
Here are some excerpts:
"It's me learned a lot. I liked the atmosphere there is in a CSA is very friendly, and tasting the juice of hibiscus was original! "
" I found this out very interesting. I find this promising project, it's nice to get her vegetables outside supermarkets. This falls perfectly in Project Sustainability. "
" I think it's a good idea but it will not affect many people. People are too accustomed to "I eat what I want all year." For some products against this can be interesting at quality prices. "
" I think it's an interesting project and must be preserved. But more attention there will be less demand organic products will be offered. The market gardeners will have more performance then they will have to use plant protection products! Do not make too much pub for not compromising the quality products. "
" The baskets are not customizable but it tells consumers to eat with the seasons! "
" I think it's a solution that might work if the constraints were not so significant as to have more choices for vegetables and choice in dates and times of delivery. I was surprised by the contents of the basket that was not very varied. "
" This meeting was interesting and informative as a whole, too bad we is not had enough time to have more precise information. "
"I think it works well in large cities because consumers are looking good and organic vegetables. But this is not possible for everyone because it cost a bit more expensive. "Madam
Logre, high school teacher, initiated the meeting:" Overall the students have discovered another way of consumption. Buy seasonal vegetables and the region in addition to the pleasure of meeting producers live in an environment other than supermarkets is disorienting. They were satisfied with the meeting and became aware of the usefulness of this association. "
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