Basic Recipe: Blanch the cabbage and then slice. Fry two onions gently, then bacon, then together the cabbage, carrots and potatoes.
Cook everything very gently with a lid so that the vegetables do not lose their vitamins and cook them in water.
The pan is very full ... it appropriate for two meals for 4 people.
I still have a bit of blanched cabbage and I only used half the carrots and potatoes in the basket on Thursday.
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