From Guadeloupe we install, I finally realized two ideas that kept me at heart if not installed Overseas: planting a tree can make a traveler and to noise.
In fact, I had to smudge the can during a stay of three months Papaïchton in Guyana.
A day and a half boat from Saint Laurent de Maroni, occupations were not many in this small village in the heart of the rainforest, but I could eat really well (armadillo, alligator, snake, pig wood. ..............)
The smoked chicken was so good that I had promised to build a container to smudge as soon as possible to make myself these delicious recipes.
My internet research led me to the site Chez Elise, who is one of the few to explain the manufacture of a can to noise.
First step, find a canister.
I thank Nico, who got me a nice bottle of oil in excellent condition.
I put a small picture, even if it is not my bottle, but to show you the starting point of my drum to bang.
To begin, I cut the top of the can to the grinder to make a lid.
After cutting, it is very wise to trim the cutting portions, at the risk of injury when handling the lid.
Then I set a stainless steel handle on the lid, it allows you to enter more easily. Now to the point where the grid will take place, about 25 centimeters from the top of the can.
I've found a small diagram on the internet that will help you understand.
To begin, we must drill two holes on either side of the can, to pass a metal rod. Do the same for the second metal rod.
Here, the two rods are in place, I did not even bother to weld and I have met no worries. Now it only remains to find a grid.
I started by using a small rectangular grid but at a return to France, I found a circular grid with dimensions almost perfect.
Turning finally to the opening created to power the home.
On my canteen, I made an opening of 45 by 30 centimeters and I think it's good enough.
And now, the can is almost ready for use.
oil drain, it makes him much less.
That there is more to give you the recipe for smoked chicken.
Boucan chicken and its sauce dog (for 08 persons)
First, prepare the marinade, in which the chicken will take its full flavor.
For this, mix 3 onions, 5 cloves garlic 10 sprigs of spring onions, 1 pepper, parsley, thyme, juice of 04 lemons, oil, spices, 4, a glass of rum, salt, pepper.
The ideal is to prepare the marinade the night before and marinate the chicken until cooked.
Light the fire and let burn until coals beautiful.
The chicken will cook using the heat of the smoke, and not with the flames that emerge from the inferno.
course, the cooking time is increased tenfold since the heat at the top of the can is not very high. The principle is to smoke the fish very slowly.
it is indeed obviously a smoking cooked, unlike smoking a thought like smoked salmon, which uses a different technique.
Once the coals are red, he will now have to make smoke.
To do this, we use the cane, which grows very well here.
I put a small picture, for those who do not know what it looks like pasx, this cane that I grow in my garden.
For now, I'm just 3 or 4 feet cane sugar.
I
debit cane into small pieces, easier to use in opening the can.
You will notice two utensils to any good smoked chicken: barbecue tongs and a bottle of water with sports cap.
The clip can return the chicken quite often, to avoid the charring.
bottle of water avoids the appearance of any flames.
I forgot to tell you that cooking chicken smoked requests close surveillance at all times.
Small sections of cane sugar used to make fire and smoke also have the advantage of giving a hint of caramel flavor to chicken.
In mainland France, if vouis have no cane sugar, you can use the bread moist, here putting out the flames and smoke that fire here.
Normally, your container should then look like this, with the lid set.
To prevent the chicken dries out, I usually pour the marinade as and when cooking.
I read recently that it was not advisable because germs could develop during the time the chicken navy, but I always did like that and I've never been sick.
After a few minutes, your chicken should look like this
In When cooked, smoked chicken you will have a delicious smoky flavor and a beautiful golden color.
You just have to prepare a dog sauce, and voila.
The photo, found on the website guilty pleasures gives really want.
sauce dog
Ingredients - 1 hot pepper
- 2 shallots
- 1 lemon
- 2 cloves garlic
- 1 onion
- 3 spring onions or chives
- 15 cl
oil - 1 teaspoon vinegar
- 2 tablespoon hot water - a little parsley
- Salt, pepper
Chop the shallots, chives, parsley, garlic and pepper and place it in a bowl. Add lemon juice, vinegar, oil and hot water. Stir to emulsify everything. Cover and place in the refrigerator until service.
And here, good appetite
Do not ask me why the sauce dog's name so I am unable to answer.
There is a more popular which is that the cooks used a knife mark DOG for their preparations and that the name is derived from it, but nobody can confirm it.
If you have other ideas, I'm interested.
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