Wednesday, February 24, 2010

Brent Corrigan Free Dvd

Launch AMAP "FARM THE VILLAGE

To celebrate the launch of the AMAP Benjamin Chiquet located in the town of Mantes Goussonville in a meeting on the topic of Food Sovereignty is organized March 20, 2010 at the Salle des Fetes de la commune Boinville.
During this afternoon's screening of "Our children will accuse us" begin at 16:30.
If you want more information on amap "The Farm The Village" and contact the gardener, see "Our links on the Web ...".

Friday, February 12, 2010

Why Does My Baby Have Rosy Cheeks

A little originality with squash

squash soup with pears and
6 servings

1 tablespoon vegetable oil
2 onions, chopped
4 ripe pears, peeled and sliced
800 g (6 cups) squash, sliced 1 teaspoon coarsely
coffee (1 tsp) curry
1.25 liters (5 cups) chicken or vegetable broth Salt and pepper

250 ml (1 cup) soy milk or fresh chopped parsley
dried parsley

Heat oil in a large pot. Add onions, pears, squash and curry. Sauté 4 minutes. Add the broth, season, cover and cook over medium heat about 30 minutes, until squash is very tender. Reduce the soup creamy mashed with the blender. Add milk and garnish with parsley.


Thank you Laurence!

Jordin Sparks Zack's Song

THE recipe easy fast and excellent with artichokes!

Jerusalem artichoke soup with curry

Wash artichokes thoroughly by brushing and then cut them into cubes without peeling.
In a pan, sauté with olive oil for 5 minutes over low heat, stirring.
Then add a tablespoon of curry powder and a spoonful of honey to caramelize the artichokes.
Pour chicken broth prepared with a stock cube and bring to boil.
Add 200ml coconut milk and simmer for 30 minutes.
Blend at a blinder to get mellow.
Pepper and salt to taste.

If you do not like coconut milk, you can put the cream.

This recipe is really interesting because it is often long to clean, cook and peel the artichokes before submitting them. It suffices to brush properly.

Thanks Marie-Therese for this recipe!