Why Does My Baby Have Rosy Cheeks

A little originality with squash

squash soup with pears and
6 servings

1 tablespoon vegetable oil
2 onions, chopped
4 ripe pears, peeled and sliced
800 g (6 cups) squash, sliced 1 teaspoon coarsely
coffee (1 tsp) curry
1.25 liters (5 cups) chicken or vegetable broth Salt and pepper

250 ml (1 cup) soy milk or fresh chopped parsley
dried parsley

Heat oil in a large pot. Add onions, pears, squash and curry. Sauté 4 minutes. Add the broth, season, cover and cook over medium heat about 30 minutes, until squash is very tender. Reduce the soup creamy mashed with the blender. Add milk and garnish with parsley.

Thank you Laurence!