Thank you for your loyalty to our blog.
Wednesday, December 31, 2008
How To Record Pokemon Wifi Battles On A Ds
Thank you for your loyalty to our blog.
Sunday, December 21, 2008
Vba Cheats Mac Pokemon Gold
Thanks to Chantal, who helped me prepare the marble cake that serves as a base to the boat. She's back there twice, the first cake did not risen sufficiently.
For decoration, the result has exceeded my expectations, it was the first time I did.
I had a lot of pressure because I could not imagine missing the birthday cake Angel
Preparation: An early
For about 10 people
For the marbled chocolate
500 g flour 400 g caster sugar
400 g dark chocolate
8 whole eggs 2
natural yoghurt 2 packets of yeast
24 cl of oil
To decorate the boat:
400 g milk chocolate confectionery (Nestle dessert)
25 mikados milk chocolate straws
7 Kellogs "Fun'Tubiz" with strawberry (for version otherwise normal spiral straws just chocolate)
an ice cone
a Pepito rollos
8 Mini Kit Kat Balls
6 or 7 cigarettes Russian
3 wafers
3 wooden skewers
The sails were cut out of paper, then colored. Pirate flags were printed and then cut.
1 - To make the chocolate marble, preheat oven to 180 ° C (gas 6).
In a bowl, beat whisk eggs and sugar.
Add the yogurt, flour and yeast, mix well.
Add the oil, mix gently, you must obtain a smooth paste.
In another bowl, cut the chocolate into squares and make gently melt in microwave (or double boiler ).
Remove from oven and stir the melted chocolate to make it smooth.
Pour half the batter and mix strongly over immediately to obtain a paste of uniform color. It is thicker and less fluid than the paste kind.
Pour batter into a white mold butter (it's useless if the mold is made of silicone ), round about 25-27 cm in diameter and then divide the chocolate dough with a scattered fashion.
With Blade a knife, go several times in the mold in all directions to make mottling and mix the 2 doughs.
Bake at 180 ° C (gas 6) for about 45 minutes, the cake should be properly inflated to the ship's hull.
Cool cake on rack, then unmold.
Cut the cake into two equal parts well.
The birthday of Angel, we followed exactly the proportions the site where we found the recipe (cooking section of the Internet) but the cake was not inflated. We doubled the proportions to remedy the problem.
2 - Melt the milk chocolate (microwave oubain-marie) and keep warm.
This will use the warm chocolate throughout the decoration of the boat (watch that water never comes into contact with the chocolate).
Adjust the two halves of cake to form a semicircle very thick.
Cut the bottom of the Rounded (About 4 cm) parallel to the long straight edge. second. Put this on a boat hull plate, the smaller lower part.
3 - Using the 2 drops of cake, make the upper deck as you can by adjusting the hull. Make-glass windows of the rear axle by splitting wafers.
For the sides, keep rectangles 2 and 3 squares on the window to rear, 4 squares on 2 high. The paste with milk chocolate.
Make matte and watch threading straws Fun'Tubiz on wooden skewers.
To watch, insert the top of a cone ice between 2 pieces straw, stuffing the hole with the remaining cake to keep it on the skewer.
Do not forget the sails that time if we want to put (cut into trapezoids species of large paper, printed or not).
Thread a straw on a skewer also the ship's bow.
Cut Russian cigarettes (2 cm) and paste
Book 2 pieces. (They used the upper deck).
Coat one half milk chocolate and paste
Skip milk frosting on all sides of the boat, although smooth with the blade of a knife.
4 - While the glaze is not completely solidified paste Fun'Tubiz 2 straws on the deck on each side of the boat. blanks on the boat with chocolate frosting to include guns.
6 To make the rudder: Cut the small end of the ice cone about 2 cm and glue on top a sharp Pepito rollos with chocolate paste this mini-horn on the front of the rear axle, part the wider bottom.
Finally ... You can print or draw a pirate flag on paper and glue a toothpick and place on top of a mast.
Congratulations to Chris, who managed a nice pirate ship for 04 years of her son.
Wednesday, December 17, 2008
Homemade Pvc Sausage Stuffer Plans
For several weeks, Chantal had found a great pie recipe on the internet and Angel's birthday was the occasion of the sample.
Children have not eaten, but the adults loved it.
Ingredients 340g flour T45 - 290g caster sugar - 100g margarine - 6 eggs - 200g almond powder - 2 tsp vanilla extract - 2cs lemon juice - 200g thawed frozen raspberries - 1 handful of almonds
Prepare the batter: beat with electric mixer 60g margarine 100g sugar until the mixture whitens. Add 320g of flour, stirring with a spoon, then 2 eggs. Knead the dough by hand until homogeneous. Spread the batter into your pan or parchment paper (or silicone, or buttered and floured). Keep cool.
Preheat oven to 160 ° C.
Prepare the fondant almond: Separate the yolks and whites of 2 eggs. Whisk the yolks with 140g sugar, add ground almonds, 40g of margarine, vanilla extract and lemon juice. Mix thoroughly. Mount whites until stiff and fold them gently into the almond preparation. Pour the mixture over the pastry and bake for 15 minutes.
Meanwhile, prepare the raspberry layer: Mix the raspberries. Whisk remaining 2 eggs with 50g sugar and 20g flour until the mixture is homogeneous. Add the raspberries and mix. Pour mixture over baked almond fondant. Sprinkle top with almonds. Bake for 20 minutes.
Render unto Caesar, what belongs to Caesar ...................................... ........ Chantal
found this delicious recipe on the site http://miammamancuisine.over-blog.com/
Fresh raspberries are overpriced in Guadeloupe, Chantal has chosen to make the recipe with frozen berries and used butter instead of margarine, because we do not use it at home.
Photos of the pie were performed on the occasion of the birthday of Angel.
Thursday, December 11, 2008
How Does A Man Ejacklate
Angel was born December 24, 2002, one month in advance.
Her mom is always in a hurry, it was no surprise.
So each year we celebrate his birthday a few hours before Christmas.
No luck for Angel, his friends are often left in the family and organize a festival is often an impossible Christmas Eve.
This year we changed the rules and to differentiate Christmas and birthday of Angel, we have decided to celebrate it in early December.
This year will be Dec. 10.
For any self-respecting anniversary, we must provide for invitations, games and cakes. To remain consistent, we chose to operate from a theme and this year's seemed to be becoming himself, living on an island for nearly a year and a half the Pirates.
For weeks, we looked for ideas on the Internet without Angel suspects nothing. Then we launched the invitations.
regard to invitations, we have the message printed on Canson paper, we have grown old with a tea bag.
We then burned the edges to mimic the appearance of parchment.
The back of the invitation included a small card-shaped skull, a little story to frighten our shipmates, and test their ability to become true pirates.
No need for envelopes, we slipped the parchment in small glass bottles, with a little sand (Marie-Galante) and small shells (collected by the children) at the bottom.
For decoration, thank you to Nico who lent us a nice head.
The rest is composed of necklaces of seeds deposited on an inflorescence of palms painted red.
few balloons bearing the image of the pirate, as well as glasses and plates "Pirates of the Caribbean" complement the ambience
order to wait until the children lunch, we planned a stand of "messes up everything" (with cans recovered) and a few bowling for children.
While Chantal and William (thank you for his help) looked after the game, I could take care of installing the treasure hunt in the utmost discretion.
We released the Elefun, who always wins a resounding success. How? You do not know what it is? Watch the video.
games we have an appetite, we attacked a snack around 16 hours.
Chantal wanted to make simple cakes for children and adults autrespour.
Not to be outflanked on the day of the anniversary, Chantal has prepared a delicious tiramisu the week before the anniversary, then froze.
A little before tea, I made a stencil "skull" and then I sprinkled the whole tiramisu with icing sugar
before placing the stencil and sprinkle with chocolate powder .
the eve of the anniversary, Chantal also prepared a delicious recipe spotted on the internet a few days earlier: the tart melts almond and red fruit (raspberry originally).
I think that this is not a crumb remained.
To ensure the coup, there was also the famous bun that everyone calls us the recipe.
Sorry, there is no picture because she has eaten so fast that we have not had time to take her picture.
Finally, we still had a cake that sticks to the theme and the pirate ship was imposed.
Not having ever made before, I was afraid to miss it but the result has exceeded my expectations.
Angel was very happy.
Thanks to my bidou (Chantal for those who do not know) who has to redo the cake base for the boat because the first was not big enough.
A short video of the birthday song ...................... ........
............................ Creole version.
The hunt was launched on a fast pace so our little pirates were eager to discover the treasure.
With each bottle, the pirates were given a small clue to find the next destination and a small test.
Our little pirates and find the 7 seeds of "Job's tears" engraved with the initials of the word "PIRATES" from a box that was full.
They have also find a shell, a red, 2 cloves of flamboyant engraved with skulls (see photo-cons) from a big pile of pods, two mini coconut orange, a mysterious envelope (password written to the lemon ink that proves that passage of the flame) and finally a big red coconut to discover a pair of binoculars.
During the chase treasure, we asked William to install two Pinatas, handcrafted by Chantal.
What is a pinata?
The pinata is a shell-shaped ball of paper mache that is hanging from a rope in traditional Mexican celebrations throughout the year.
The rope is passed over a support (banche tree if it is in a garden, beam in our case) when suspended vertically. It fills
preferably treats but it can be toys, flour, confetti, seeds, rice, messages, money, depending on who is going to break.
What is a pinata? You break ...............
Children, blindfolded, are using a stick (pickaxe handle in this case) the burst in order to retrieve the contents. Every child is around, blindfolded, will attempt to break the pinata. The content will be shared. Once all the gifts opened, we gave free rein to their imagination. They had fun like crazy with the swords that Chantal had made up rods with tears of job.
With the blows, the pinata will hover in space. The circle of spectators will naturally large ... to avoid the blows.
For security reasons, we preferred to test the version Pinata, without the blindfold.
Here are some videos of the efforts of Angel, Julie, Charlie, Diana and Florence (great destroyer of Pinata)
You can observe pinatas on the following photos, before and after the children.
The children are so much fun that Angel had almost forgotten that she had not yet opened his presents.
At the end of the day, the children thanked us for the birthday party.
They had fun.
As for us, we were super tired.
in a future article we will reveal the secrets of the birthday party, a sort of making-of.
We will give you different cake recipes and the method for making a pinata.
soon for a new article, we will rest.