Homemade Pvc Sausage Stuffer Plans

pie recipe with almonds and raspberry slush

For several weeks, Chantal had found a great pie recipe on the internet and Angel's birthday was the occasion of the sample.
Children have not eaten, but the adults loved it.


Ingredients 340g flour T45 - 290g caster sugar - 100g margarine - 6 eggs - 200g almond powder - 2 tsp vanilla extract - 2cs lemon juice - 200g thawed frozen raspberries - 1 handful of almonds

Prepare the batter: beat with electric mixer 60g margarine 100g sugar until the mixture whitens. Add 320g of flour, stirring with a spoon, then 2 eggs. Knead the dough by hand until homogeneous. Spread the batter into your pan or parchment paper (or silicone, or buttered and floured). Keep cool.

Preheat oven to 160 ° C.

Prepare the fondant almond: Separate the yolks and whites of 2 eggs. Whisk the yolks with 140g sugar, add ground almonds, 40g of margarine, vanilla extract and lemon juice. Mix thoroughly. Mount whites until stiff and fold them gently into the almond preparation. Pour the mixture over the pastry and bake for 15 minutes.

Meanwhile, prepare the raspberry layer: Mix the raspberries. Whisk remaining 2 eggs with 50g sugar and 20g flour until the mixture is homogeneous. Add the raspberries and mix. Pour mixture over baked almond fondant. Sprinkle top with almonds. Bake for 20 minutes.

Render unto Caesar, what belongs to Caesar ...................................... ........ Chantal
found this delicious recipe on the site http://miammamancuisine.over-blog.com/

Fresh raspberries are overpriced in Guadeloupe, Chantal has chosen to make the recipe with frozen berries and used butter instead of margarine, because we do not use it at home.

the almonds have also been replaced by almond powder and multicolored sprinkles.

Photos of the pie were performed on the occasion of the birthday of Angel.