Thanks to Chantal, who helped me prepare the marble cake that serves as a base to the boat. She's back there twice, the first cake did not risen sufficiently.
For decoration, the result has exceeded my expectations, it was the first time I did.
I had a lot of pressure because I could not imagine missing the birthday cake Angel
Preparation: An early
For about 10 people
For the marbled chocolate
500 g flour 400 g caster sugar
400 g dark chocolate
8 whole eggs 2
natural yoghurt 2 packets of yeast
24 cl of oil
To decorate the boat:
400 g milk chocolate confectionery (Nestle dessert)
25 mikados milk chocolate straws
7 Kellogs "Fun'Tubiz" with strawberry (for version otherwise normal spiral straws just chocolate)
an ice cone
a Pepito rollos
8 Mini Kit Kat Balls
6 or 7 cigarettes Russian
3 wafers
3 wooden skewers
The sails were cut out of paper, then colored. Pirate flags were printed and then cut.
1 - To make the chocolate marble, preheat oven to 180 ° C (gas 6).
In a bowl, beat whisk eggs and sugar.
Add the yogurt, flour and yeast, mix well.
Add the oil, mix gently, you must obtain a smooth paste.
In another bowl, cut the chocolate into squares and make gently melt in microwave (or double boiler ).
Remove from oven and stir the melted chocolate to make it smooth.
Pour half the batter and mix strongly over immediately to obtain a paste of uniform color. It is thicker and less fluid than the paste kind.
Pour batter into a white mold butter (it's useless if the mold is made of silicone ), round about 25-27 cm in diameter and then divide the chocolate dough with a scattered fashion.
With Blade a knife, go several times in the mold in all directions to make mottling and mix the 2 doughs.
Bake at 180 ° C (gas 6) for about 45 minutes, the cake should be properly inflated to the ship's hull.
Cool cake on rack, then unmold.
Cut the cake into two equal parts well.
The birthday of Angel, we followed exactly the proportions the site where we found the recipe (cooking section of the Internet) but the cake was not inflated. We doubled the proportions to remedy the problem.
2 - Melt the milk chocolate (microwave oubain-marie) and keep warm.
This will use the warm chocolate throughout the decoration of the boat (watch that water never comes into contact with the chocolate).
Adjust the two halves of cake to form a semicircle very thick.
Cut the bottom of the Rounded (About 4 cm) parallel to the long straight edge. second. Put this on a boat hull plate, the smaller lower part.
3 - Using the 2 drops of cake, make the upper deck as you can by adjusting the hull. Make-glass windows of the rear axle by splitting wafers.
For the sides, keep rectangles 2 and 3 squares on the window to rear, 4 squares on 2 high. The paste with milk chocolate.
To the front and rear rails: Mikados Cut into sticks about 2 cm and plant these small posts on the front of the boat and back, evenly spaced, then fix the railing on Mikados poles with icing (hide slices with chocolate).
Make 2 small pyramids of Kit Kat contained ball cannon balls on each side of the boat, 3 below and on top. Make matte and watch threading straws Fun'Tubiz on wooden skewers.
To watch, insert the top of a cone ice between 2 pieces straw, stuffing the hole with the remaining cake to keep it on the skewer.
Do not forget the sails that time if we want to put (cut into trapezoids species of large paper, printed or not).
Thread a straw on a skewer also the ship's bow.
Cut Russian cigarettes (2 cm) and paste
Book 2 pieces. (They used the upper deck).
Coat one half milk chocolate and paste
Skip milk frosting on all sides of the boat, although smooth with the blade of a knife.
4 - While the glaze is not completely solidified paste Fun'Tubiz 2 straws on the deck on each side of the boat. blanks on the boat with chocolate frosting to include guns.
6 To make the rudder: Cut the small end of the ice cone about 2 cm and glue on top a sharp Pepito rollos with chocolate paste this mini-horn on the front of the rear axle, part the wider bottom.
Finally ... You can print or draw a pirate flag on paper and glue a toothpick and place on top of a mast.
Congratulations to Chris, who managed a nice pirate ship for 04 years of her son.
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