Tiffany Granath Energy Drink

"Cambodge Soir Hebdo "Cease its publication

Without funding, the publisher of Cambodge Soir Hebdo stop working, said director Editor Jerome Morinière to employees, Monday, Sept. 27.

"The directors of the company withdrew from the French adventure, which at the time of economic crisis, had become too expensive," he announced, after failing to find a new investor .

The newspaper began a dialogue with members of the board of directors to decide the terms of dismissal for thirty employees (journalists, designers, commercial, administrative staff and couriers) of the company.
Cambodge Soir Hebdo
had published its first issue October 4, 2007, after several months of internal crisis in the newspaper, launched in 1995 on a tri-weekly basis. Joined

daily in 1997, the newspaper had closed in July 2007 after the resignation of journalists.

The new formula, weekly, was launched with the financial support of Beatrice Latham and the International Organization of la Francophonie.

In 2009, one of its journalists, Ung Chansophea, won the Award of the Francophone Press Freedom Award by the International Organization of la Francophonie, Reporters Without Borders and Radio France Internationale for a story on battered women, becoming the first Asian to receive this award.

The articles, written by a French-Cambodian, were regularly included in Mail International.
Cambodge Soir Hebdo
, who prepares his last number, thanks its readers, advertisers and friends who supported him during those three years.

SreAmbel, Cambodia France

Soul Silver Usa Patch

Cabbage and Pork Pie Elsa



Brick Cabbage and Pork

- 1
Chinese cabbage - 500 g ground pork
-
2 onions - 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon flour or cornstarch
- 1 teaspoon sesame oil
- filo pastry

Blanch the cabbage for 2 / 3 minutes, drain it, squeeze it and cut it into small pieces.
Sauté onions with ginger, soy and sesame oil.
Add cabbage, pork and flour and cook over low heat, covered for 20 minutes.

Reheat foil brick on each side over a stove for 2 minutes.

Top with stuffing cabbage.

This recipe is inspired by Chinese dumplings, if not to have found the ravioli dough, I folded a sheet of pastry.

is as good the next day without brig but with rice.

Bon appetite!

Red Flower Pin England

Chinese cabbage and potato basket Thursday, September 19




Hello!

Here is a recipe that has proved popular in the family, small and large!

Recipe:

Slice into thin slices and two potatoes into thin slices Chinese cabbage.
Slice one or two onions to taste.
Fry all this, with some bacon in a pan with a little olive oil.
Cover a large pot or a cake pan with a crust.

Pour some fried vegetables on the dough, spice and salt and pepper to taste, add the remaining vegetables and seasoning again.
Pour a little milk or cream or soy milk or ... to taste the pie.
Bake at 180 ° C, long enough so that the vegetables cook gently, they become even Mouelle.

Bon appetite!

Built-in Shower Bench How To

Gratin Patisson by Elsa


Patisson

Gratin - 2 squash
-
2 onions - 2 cloves garlic
- 20 cl cream
-
grated cheese - 1 tablespoon flour
- 1 tablespoon of
olive oil - Nutmeg
- Salt and pepper

Optional:
-
1 shallot - 1 tablespoon chives / Chervil / parsley

Cut squash into 4 for easy removal of the seeds.
Peel (somehow) and cook for 20 minutes in a little water.
Drain and pass through a vegetable mill or simply crush them to remove water.
Sauté onions over low heat in 1 tablespoon olive oil and add two cloves of garlic, parsley, chives, shallots and chervil.
Always low heat, add 1 tablespoon of flour and 20 cl of crème fraiche.
Add the pulp of the melon, stir, add salt and pepper and sprinkle lightly with nutmeg.

In a baking dish, pour the mixture and add the grated cheese. Bake 30 minutes in oven at 200 ° C.

Bon appetite!