Soul Silver Usa Patch

Cabbage and Pork Pie Elsa



Brick Cabbage and Pork

- 1
Chinese cabbage - 500 g ground pork
-
2 onions - 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon flour or cornstarch
- 1 teaspoon sesame oil
- filo pastry

Blanch the cabbage for 2 / 3 minutes, drain it, squeeze it and cut it into small pieces.
Sauté onions with ginger, soy and sesame oil.
Add cabbage, pork and flour and cook over low heat, covered for 20 minutes.

Reheat foil brick on each side over a stove for 2 minutes.

Top with stuffing cabbage.

This recipe is inspired by Chinese dumplings, if not to have found the ravioli dough, I folded a sheet of pastry.

is as good the next day without brig but with rice.

Bon appetite!