Hello!
Here is a recipe that has proved popular in the family, small and large!
Recipe:
Slice into thin slices and two potatoes into thin slices Chinese cabbage.
Slice one or two onions to taste.
Fry all this, with some bacon in a pan with a little olive oil.
Cover a large pot or a cake pan with a crust.
Pour some fried vegetables on the dough, spice and salt and pepper to taste, add the remaining vegetables and seasoning again.
Pour a little milk or cream or soy milk or ... to taste the pie.
Bake at 180 ° C, long enough so that the vegetables cook gently, they become even Mouelle.
Bon appetite!
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