Built-in Shower Bench How To

Gratin Patisson by Elsa


Patisson

Gratin - 2 squash
-
2 onions - 2 cloves garlic
- 20 cl cream
-
grated cheese - 1 tablespoon flour
- 1 tablespoon of
olive oil - Nutmeg
- Salt and pepper

Optional:
-
1 shallot - 1 tablespoon chives / Chervil / parsley

Cut squash into 4 for easy removal of the seeds.
Peel (somehow) and cook for 20 minutes in a little water.
Drain and pass through a vegetable mill or simply crush them to remove water.
Sauté onions over low heat in 1 tablespoon olive oil and add two cloves of garlic, parsley, chives, shallots and chervil.
Always low heat, add 1 tablespoon of flour and 20 cl of crème fraiche.
Add the pulp of the melon, stir, add salt and pepper and sprinkle lightly with nutmeg.

In a baking dish, pour the mixture and add the grated cheese. Bake 30 minutes in oven at 200 ° C.

Bon appetite!