Over Active Thyroid Sore Breasts

hot sauce with beetroot ... for those who do not know how to cook this vegetable!

Recipe found on Marmiton

Preparation time: 5 min
Cooking time: 20 min

Ingredients (serves 4):
- 250 g Penne Rigate
- 500 g beet
cooked - 1 kg tomatoes
- 1 clove garlic
- oil, salt, pepper

Preparation: Cut

diced beets.

Boil and peel the tomatoes and cut them into quarters.

Peel and chop garlic.

In an oiled frying pan, fry garlic, add tomatoes and let reduce over low heat.

Add beets and cook, stirring occasionally until the consistency of a puree.

Meanwhile, cook the pasta al dente.

Combine the vegetable mixture to pasta when they are cooked and serve immediately.